About.

Hi, I’m April Taylor, owner of Taylor + Pine Charcuterie. My journey into the world of charcuterie was inspired by my background in visual merchandising coupled with a love for local artisan makers and ingredients. 

Nestled in the picturesque beauty of Pollock Pines, California, I have the privilege of blending my love for aesthetics with an abundance of local ingredients- crafting charcuterie that is elevated, delicious, and a celebration of the color, texture, and flavor my region offers.

I am thrilled to bring you an epicurean experience that reflects the essence of nature and the artistry of Taylor + Pine Charcuterie. Whether you are celebrating a special occasion, indulging in a moment of gastronomic pleasure, or just need a break from the kitchen, my offerings will bring aesthetic delight to every bite.